Top 5 Best Low Acid Coffee Brands | 2018 Reviews

Best Low Acid Coffee Brand

Top 5 Best Low Acid Coffee Brands | 2018 Reviews

Who doesn’t love a great cup of coffee, right? That hot deliciousness is a great pick me up when you need a little extra energy. For many people, drinking coffee can be relaxing, comforting, and for some people, even meditative. Some studies even show that the antioxidants in coffee can help prevent some cancers.

The flavor and the compounds found in coffee are very dependent on the growth, harvesting, and roasting process used to produce the coffee. Coffees can range in acidity from low to high. Keep reading to discover why that can make a difference for many people.

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What is Low Acid Coffee?

Low acid coffee is made so that it is less acidic than your standard cup of coffee. Dark-roasted coffees are typically less acidic because the longer coffee beans are roasted, the more N-methyl pyridinium (NMP) is produced. NMP is a compound that was found to prevent stomach cells from producing excess acid. Its carcinogenic impact on colon cancer is currently being explored.

Benefits of Low Acid Coffee

In addition to the reduced incidents of digestive upset with low acid coffee brands, many of the manufacturers of other coffees use chemicals such as dichloromethane and ethyl acetate to treat the raw beans prior to roasting. Coffee with low acidity is manufactured differently, without using those chemicals. Least acidic coffees are darker roasted, and generally have less caffeine as well. For those people who still experience an issue with the caffeine, there are dark roasted decaffeinated coffees as well.

#1 Puroast Low Acid Coffee House Blend

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Discovered in the Andes of Venezuela, Puroast is known as the Grower’s Coffee. It begins with the green grano seed transformed by heat to a perfectly roasted bean.

Pros:

  • 7x More antioxidants than green tea and 5x that of other leading coffees.
  • 70% less acidity than traditional coffees.
  • Gluten free
  • Calorie free
  • Certified Kosher

#2 Trucup Coffee Heart of Bold

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Blended from premium coffee beans harvested worldwide, Trucup Coffee Heart in Bold is processed using an all-natural process. Trucup is approved by Ashley Koff, certified nutritionist of “Better Nutrition, Simplified Program”.

Pros:

  • Great taste
  • Easy to drink
  • 4.6 x less acidic than other leading coffees
  • Ideal for those with digestive issues, heartburn, or acid reflux
  • Processed using an all-natural patented process that uses steam and water
  • Uses premium coffee bean blend

#3 Cafe’ Don Pedro American Roast

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Made from the best Central American Arabica coffee beans, Cafe Don Pedro American Roast is produced by United Intertrade, Inc. Blended and packaged in Houston, Texas, Cafe Don Pedro uses an “Old World” style process to roast the beans to a consistently rich taste.

Pros:

  • Mountain Grown
  • Uses Arabica beans
  • Rich flavor
  • Smooth texture
  • Great taste
  • Less expensive than Black Riffle

#4 Flax Coffee South American Blend

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Flax Coffee’s South American blend consists of a trio of heirloom coffee beans from Central and South America. With an elegant toasted nut and sugar flavor, it’s a low acid coffee rich in Lignans, Omega 3’s and antioxidants. The flavor is smooth and creamy without the acidity and bitterness of traditional coffees.

PROS:
  • Arabica coffee and roasted flaxseed antioxidant-rich blend
  • Patented Flax roast contains vitamins, Omega 3’s, and nutrients
  • Roasted slow with low heat for smoothness
  • Chemical free
  • Toxin and mold free
  • Non-GMO
  • Flaxseed aids in weight loss
  • Great option for non-coffee drinkers too
CONS:
  • Some users report an aftertaste
  • Some users report strong, lingering odor

#5 Cafe Don Pablo Subtle Earth Organic Gourmet Coffee

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Originating in the Marcala region of Honduras, Cafe Don Pablo Subtle Earth Organic Gourmet coffee is certified organic and uses no insecticides during growing and no chemicals during processing. Imported by Burke Brands LLC, it’s a Strictly High Grown (SHG) grade coffee. Small batches are roasted fresh upon the order in the Miami facility. The deep flavor comes from a very dense coffee bean grown in a high-altitude location. Available in both dark and light roast blends. Single serve cups are also available in medium and dark roast blends.

PROS:
  • Certified Organic
  • 100% Arabica
  • GMO Free
  • Smooth full taste
  • Rich milk chocolate flavor
CONS:
  • Some reviewers complained about flavor

Benefits of Drinking Coffee

We know that millions of people drink coffee. In fact, many of them rely on it to start their morning or to get through the entire day. Studies over the last several decades have proven that drinking coffee can help prevent many diseases and health problems including:

  • Type 2 Diabetes
  • Alzheimer’s disease
  • Parkinson’s disease
  • Heart Disease
  • Reduced muscle pain after exertion
  • Liver cirrhosis
  • Depression and suicide risk
  • Multiple Sclerosis

But for people with sensitive stomachs or other digestive health issues, a great cup of coffee can sometimes be more harmful than relaxing because of its acidity. Many people must do without the benefits of coffee because they find it can irritate their digestive system. Although caffeine can, in fact, be to blame for stomach upset in some people, it’s not always the culprit. If you’ve switched to decaffeinated coffee to resolve digestive issues, you may find that one of the best instant low acid coffee brands will also do the trick. For some people, it’s the acidity of coffee that is to blame.

How is Acidity Measured?

Acidity is measured using a pH scale. Liquids that are more acidic measure lower on the pH scale. Something highly acidic, such as battery acid measures at a pH of 0 on the scale. Stomach acid, naturally produced by the body and used to break down food, measures at a pH of 1.

Vinegar and lemon juices are slightly less acidic than stomach acid and measure at a pH of 3. Traditional black coffee measures at a pH level of 5. Pure Water, considered neutral on the scale, measures at pH of 7, and seawater measures slightly higher at a pH of 8. Liquids measuring lower than pH of 7 are more acidic and those higher than 7 are less acidic.

Problems with High Acid Coffee

All coffee beans are acidic. In fact, most traditional coffees have a high acidity level which means instead of feeling relaxed, you may feel a bit sick to your stomach or even experience acid reflux. In addition to digestive issues, coffee with high acidity can be damaging to the enamel on your teeth and ruin your smile.

Some people experience issues with GERD or frequent incidences of heartburn from drinking coffee. If you’ve experienced digestive issues after drinking a cup of coffee, you might want to change to one of the top 5 best tasting low acid coffee brands instead.

Conclusion

So, if you love to indulge in a great cup of coffee but have gone without or switched to decaffeinated due to the digestive issues it causes, take heart. Give one of the top 5 best low acid coffee brands above a try. You may find that you can indeed have a cup or several cups of a coffee that you love without all the hassle of those digestive issues and without giving up the caffeine.