Perfect cereal bar for hectic mornings, snacks or tucked away in your lunch bag! Make these ahead of time and keep in an airtight container for up to 3 weeks! Additionally, it is the perfect nutrition source for the body and the soul like deviled eggs or pumpkin muffins. It’s very quick and easy to make recipe which is packed with full of goodness.
- 2 cups old-fashioned oats
- 1 cup pecans, chopped
- 1 cup sunflower or pumpkin seeds (pepitas)
- ½ cup golden flaxseed
- ½ cup sliced almonds
- ½ cup wheat germ
- 1 cup unsweetened coconut shavings
- 1 cup dried blueberries, or peaches
- ¾ cup pure maple syrup
- ⅓ cup light brown sugar
- 3 tablespoons virgin coconut oil
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- 1 large egg white, beaten
Preheat oven to 375°. Stir together and toast oats, pecans, sunflower seeds, coconut, flax seed, and almonds on a shallow baking sheet.
Bake until coconut is lightly golden brown, 10–15 minutes. Stir occasionally. Let cool.
Reduce oven temperature to 325°. Pour mixture into a large bowl and stir in wheat germ and Dried fruit.
In a small saucepan, bring maple syrup, brown sugar, coconut oil, vanilla, and salt to a boil.
Stir occasionally until the sugar has dissolved.
Let cool 15 minutes, then whisk in egg white. Pour over oat mixture and stir until coated.
Line a 13 x 9″ pan with parchment paper.
Spread the mixture evenly into pan and bake for 40-50 minutes, until golden brown.
Do not let cool completely, only about 20-30 minutes, then cut into bars.