Who doesn’t love a great cup of coffee, right?
That hot deliciousness is a great pick me up when you need a little extra energy. For many people, drinking coffee can be relaxing, comforting, and for some people, even meditative. Some studies even show that the antioxidants in coffee can help to prevent some cancers.
The flavor and the compounds found in coffee are very dependent on the growth, harvesting, and roasting process used to produce the coffee. Tasting coffee can range in acidity from low to high. Keep reading to discover why low acid coffee can make a difference for many people.
What is Low Acid Coffee?
- What is Low Acid Coffee?
- Best Low Acid Coffee Review: Top 5 Recommendation
- Best Tasting Low Acid Coffee Reviewed Currently On The Market
- Why You Should Drink Coffee
- Why You Should Choose Low Acid Coffee
- How is Acidity Measured?
- Problems with High Acid Coffee
Low acid coffee is made so that it is less acidic than your standard cup of coffee. Dark-roasted coffees are typically less acidic because the longer coffee beans are roasted, the more N-methyl pyridinium (NMP) is produced. NMP is a compound that was found to prevent stomach cells from producing excess acid. Its carcinogenic impact on colon cancer is currently being explored.
Best Low Acid Coffee Review: Top 5 Recommendation
Best Tasting Low Acid Coffee Reviewed Currently On The Market
We have analyzed consumer reports of coffee and reviewed the best tasting least acidic coffee available on the market. Read below to find out the suitable one for you.
If you’re looking for a coffee that is pure – and by that I mean 5 times more antioxidants than other leading coffees and 7 times more than green tea – then this is definitely the coffee for you. Discovered on a special Venezuelan coffee farm, it will ensure that drinking coffee will be an exciting experience each and every single time that you do it.
Puroast is known as the Grower’s Coffee. It begins with the green grano seed transformed by heat to a perfectly roasted bean.
- 7x More antioxidants than green tea and 5x that of other leading coffees.
- 70% less acidity than traditional coffees.
- Gluten and calorie free
- Certified Kosher
- Some users complain about the taste
Subtle Earth Gourmet Coffee originating in the Marcala region of Honduras is a full-bodied coffee that has a deep, chocolaty flavor. It is made using smooth milk chocolate with a taste of honey, caramel, and cocoa. It uses no insecticides during growing and no chemicals during processing. Moreover, it’s a Strictly High Grown (SHG) grade coffee.
Being dense and having such a depth of flavor, the producers are able to roast it to just the right flavor and bring out a wonderful natural sweetness that is reflected in each cup of coffee that you’ll produce.
Available in light, medium-dark and dark roast, this is a coffee that gives you all you need every single time.
- Certified Organic
- 100% Arabica
- Smooth full taste
- Rich milk chocolate flavor
- Some reviewers complained about flavor
We all know that Arabica beans are some of the best beans to produce coffee, and this is what Don Pedro American Roast coffee is all about.
Made from the very best Arabica beans, Don Pedro is a roast ground coffee that is low in acid. Moreover, Cafe Don Pedro uses an “Old World” style process to roast the beans to a consistently rich taste.
This means that whatever stomach problems you might have or might be developing due to the usual coffee that you drink, that will be the end of it once you switch to Don Pedro.
In addition to that, the smooth and rich flavor makes Don Pedro’s coffee one hell of a great tasting coffee that you should definitely try out today.
- Mountain Grown
- Uses Arabica beans
- Rich flavor – so you’ll enjoy every cup of coffee to the max
- Smooth texture
- Great taste
- Less expensive than Black Riffle
- Flavour is not great according to some users
Trucup believes in creating a new category of coffee – one that is low in acid and delicious when drinking. From the reviews, I must say that this is something that they have managed to achieve quite well.
Firstly, you get a coffee that isn’t harmful to your stomach and has a great taste all at the same time.
Secondly, you also get an aroma to die for.
It really is the best of both worlds!
Blended from premium coffee beans harvested worldwide, Trucup Coffee Heart in Bold is processed using an all-natural process. Trucup is approved by Ashley Koff, certified nutritionist of “Better Nutrition, Simplified Program”.
- Easy to drink
- 4.6 x less acidic than other leading coffees
- Processed using an all-natural patented process that uses steam and water
- Uses premium coffee bean blend
- Medium roast
This coffee is unique in the way that the Arabica coffee beans from Central and South America and slow-roasted flaxseed are blended together to create a signature smooth coffee flavor – this is something that we really haven’t seen before in any other coffees. It’s a low acid coffee rich in Lignans, Omega 3’s and antioxidants.
What does that mean for you?
It means that you get a pure coffee drinking experience every time that cup touches your lips. The flavor is smooth and creamy and without the bitterness of traditional coffees.
You also get no acid burn and a healthier digestion – all due to the fact that a lot of research and testing has gone into this coffee to ensure that it only gives you the benefits it should – without any side effect that you might not even realize exists with another coffee.
Therefore, even if you’re only just mildly conscious of your health, this is a coffee that you definitely have to try.
- Arabica coffee and roasted flaxseed antioxidant-rich blend
- Roasted slow with low heat for smoothness
- Flaxseed aids in weight loss
- Great option for non-coffee drinkers too
- Some users report an aftertaste
- Some users report the strong lingering odor
Why You Should Drink Coffee
We know that millions of people drink coffee. In fact, many of them rely on it to start their morning or to get through the entire day. Studies over the last several decades have proven that drinking coffee can help prevent many diseases and health problems including:
- Type 2 Diabetes
- Alzheimer’s disease
- Parkinson’s disease
- Heart Disease
- Reduced muscle pain after exertion
- Liver cirrhosis
- Depression and suicide risk
- Multiple Sclerosis
But for people with sensitive stomachs or other digestive health issues, a great cup of coffee can sometimes be more harmful than relaxing because of its acidity. Many people must do without the benefits of coffee because they find it can irritate their digestive system.
The powers of a man’s mind are directly proportioned to the quantity of coffee he drinks.
Although caffeine can, in fact, be to blame for stomach upset in some people, it’s not always the culprit. If you’ve switched to decaffeinated coffee to resolve digestive issues, you may find that one of the best low acidic coffee brands will also do the trick. For some people, it’s the acidity of coffee that is to blame.
Why You Should Choose Low Acid Coffee
In addition to the reduced incidents of digestive upset with low acid coffee brands, many of the manufacturers of other coffees use chemicals such as dichloromethane and ethyl acetate to treat the raw beans prior to roasting. Coffee with low acidity is manufactured differently, without using those chemicals.
Three cups of coffee a day keeps the doctor away!
Least acidic coffee beans are darker roasted, and generally have less caffeine as well. For those people who still experience an issue with the caffeine, there are dark roasted decaffeinated coffees as well.
How is Acidity Measured?
Acidity is measured using a pH scale. Liquids that are more acidic measure lower on the pH scale. Something highly acidic, such as battery acid measures at a pH of 0 on the scale. Stomach acid, naturally produced by the body and used to break down food, measures at a pH of 1.
Vinegar and lemon juices are slightly less acidic than stomach acid and measure at a pH of 3. Traditional black coffee measures at a pH level of 5. Pure Water, considered neutral on the scale, measures at pH of 7, and seawater measures slightly higher at a pH of 8. Liquids measuring lower than pH of 7 are more acidic and those higher than 7 are less acidic.
Problems with High Acid Coffee
All coffee beans are acidic. In fact, most traditional coffees have a high acidity level which means instead of feeling relaxed, you may feel a bit sick to your stomach or even experience acid reflux. In addition to digestive issues, coffee with high acidity can be damaging to the enamel on your teeth and ruin your smile.
Some people experience issues with GERD or frequent incidences of heartburn from drinking coffee. If you’ve experienced digestive issues after drinking a cup of coffee, you might want to change to one of the top 5 best tasting low acid coffee brands instead.
So, if you love to indulge in a great cup of coffee but have gone without or switched to decaffeinated due to the digestive issues it causes, take heart. Give one of the top 5 best low acid coffee brands above a try. You may find that you can indeed have a cup or several cups of a coffee that you love without all the hassle of those digestive issues and without giving up the caffeine.