Best Low Acid Coffee Brand Reviews (2020 Updated)

Best Low Acid Coffee Review

Who doesn’t love a great cup of coffee, right?

That hot deliciousness is a great pick me up when you need a little extra energy. For many people, drinking coffee can be relaxing, comforting, and for some people, even meditative. Some studies even show that the antioxidants in coffee can help to prevent some cancers.

The flavor and the compounds found in coffee are very dependent on the growth, harvesting, and roasting process used to produce the coffee. Tasting coffee can range in acidity from low to high. Keep reading to discover why low acid coffee can make a difference for many people.

What is Low Acid Coffee?

Low acid coffee is made so that it is less acidic than your standard cup of coffee. Dark-roasted coffees are typically less acidic because the longer coffee beans are roasted, the more N-methyl pyridinium (NMP) is produced. NMP is a compound that was found to prevent stomach cells from producing excess acid. Its carcinogenic impact on colon cancer is currently being explored.

Best Low Acid Coffee Reviews 2020:

COFFEE ROAST KEY POINTS ORIGIN PRICE
Puroast Coffee

Puroast

Dark Roast Smooth and rich flavors 70% less acidity Gluten free Calorie free Venezuelan Buy-Button
Cafe Don Pablo

Cafe Don Pablo

Light Roast Medium Dark Roast Certified organic by CCOF 100% Arabica and GMO Free Rich chocolaty flavor, with profound depths Honduras Buy-Button
Café Don Pedro

Café Don Pedro

Dark Roast Mountain grown Arabica beans Smooth texture and rich flavor Low in acid Central American (blend) Buy-Button
trücup

trücup

Medium Dark Roast Dark Roast Great taste Ideal for people with any type of stomach issue Easy to drink all day long Premium blend of coffee beans Blend Buy-Button
Flax Coffee

Flax Coffee

Medium Dark Roast No acid burn Contains vitamins, Omega 3 oils, and nutrients No chemicals, toxins or molds Perfect blend of Arabica coffee South American (blend) Buy-Button

Puroast Low Acid Coffee House Blend

If you’re looking for a coffee that is pure – and by that I mean 5 times more antioxidants than other leading coffees and 7 times more than green tea – then Puroast Low Acid Coffee is definitely the coffee for you.

Discovered on a special Venezuelan coffee farm, it will ensure that drinking coffee will be an exciting experience each and every single time that you do it.

Puroast is known as the Grower’s Coffee. It begins with the green grano seed transformed by heat to a perfectly roasted bean.

PROS:
  • 7x More antioxidants than green tea and 5x that of other leading coffees.
  • 70% less acidity than traditional coffees.
  • Gluten and calorie free
  • Certified Kosher

CONS:
  • Some users complain about the taste

Bottom Line
By having beans that are slowly roasted in the traditional wood fire, we get a full range of subtle yet full-bodied flavors. Try out the Puroast coffee today and you’ll never go back to anything else!

Cafe Don Pablo Organic Gourmet Coffee

Subtle Earth Gourmet Coffee originating in the Marcala region of Honduras is a full-bodied coffee that has a deep, chocolaty flavor. It is made using smooth milk chocolate with a taste of honey, caramel, and cocoa.

It uses no insecticides during growing and no chemicals during processing. Moreover, it’s a Strictly High Grown (SHG) grade coffee.

Being dense and having such a depth of flavor, the producers are able to roast it to just the right flavor and bring out a wonderful natural sweetness that is reflected in each cup of coffee that you’ll produce.

Available in light, medium-dark and dark roast, this is a coffee that gives you all you need every single time.

PROS:
  • Certified Organic
  • 100% Arabica
  • GMO-Free
  • Smooth full taste
  • Rich milk chocolate flavor

CONS:
  • Some reviewers complained about flavor

Bottom Line
By having the special beans slow roasted in smaller batches, Don Pablo ensures the optimum flavor. Truly a rich and aromatic coffee. Try Don Pablo today. It’s definitely worth it.

Cafe’ Don Pedro American Roast

We all know that Arabica beans are some of the best beans to produce coffee, and this is what Don Pedro American Roast coffee is all about.

Made from the very best Arabica beans, Don Pedro is a roast ground coffee that is low in acid. Moreover, Cafe Don Pedro uses an “Old World” style process to roast the beans to a consistently rich taste.

This means that whatever stomach problems you might have or might be developing due to the usual coffee that you drink, that will be the end of it once you switch to Don Pedro.

In addition to that, the smooth and rich flavor makes Don Pedro’s coffee one hell of a great tasting coffee that you should definitely try out today.

PROS:
  • Mountain Grown
  • Uses Arabica beans
  • Rich flavor – so you’ll enjoy every cup of coffee to the max
  • Smooth texture
  • Great taste
  • Less expensive than Black Riffle

CONS:
  • Flavour is not great according to some users

Bottom Line
Using their “Old World” style roasting process ensures not only the rich taste of Don Pedro, but also its incredibly low acidic rate. Try Don Pedro today if you’re struggling to find a coffee that your stomach will love.

Trucup Coffee Heart of Bold

Trucup believes in creating a new category of coffee – one that is low in acid and delicious when drinking. From the reviews, I must say that this is something that they have managed to achieve quite well.

Firstly, you get a coffee that isn’t harmful to your stomach and has a great taste all at the same time.

Secondly, you also get an aroma to die for.

It really is the best of both worlds!

Blended from premium coffee beans harvested worldwide, Trucup Coffee Heart in Bold is processed using an all-natural process. Trucup is approved by Ashley Koff, certified nutritionist of “Better Nutrition, Simplified Program”.

PROS:
  • Easy to drink
  • 4.6 x less acidic than other leading coffees
  • Processed using an all-natural patented process that uses steam and water
  • Uses premium coffee bean blend

CONS:
  • Medium roast

Bottom Line
By using a natural process to remove acids harmful to your stomach, Trupuc creates a masterpiece out of the premium blend of coffee beans they use. Definitely, Try Trucup today if you’re looking for a quality cup.

Flax Coffee South American Blend

Flax coffee is unique in the way that the Arabica coffee beans from Central and South America and slow-roasted flaxseed are blended together to create a signature smooth coffee flavor – this is something that we really haven’t seen before in any other coffees. It’s a low acid coffee rich in Lignans, Omega 3’s and antioxidants.

What does that mean for you?

It means that you get a pure coffee drinking experience every time that cup touches your lips. The flavor is smooth and creamy and without the bitterness of traditional coffees.

You also get no acid burn and a healthier digestion – all due to the fact that a lot of research and testing has gone into this coffee to ensure that it only gives you the benefits it should – without any side effect that you might not even realize exists with another coffee.

Therefore, even if you’re only just mildly conscious of your health, this is a coffee that you definitely have to try.

PROS:
  • Arabica coffee and roasted flaxseed antioxidant-rich blend
  • Roasted slow with low heat for smoothness
  • Non-GMO
  • Flaxseed aids in weight loss
  • Great option for non-coffee drinkers too

CONS:
  • Some users report an aftertaste
  • Some users report the strong lingering odor

Bottom Line
Combining the antioxidant heavy flax with Arabica beans coffee and slow roasting the mix is what sets Flax Coffee apart from its competitors. Truly an exquisite cup that’s both great in taste and healthy for your digestive system. Try Flax Coffee today if you’re looking for a grand experience.

Why You Should Drink Coffee

We know that millions of people drink coffee. In fact, many of them rely on it to start their morning or to get through the entire day. Studies over the last several decades have proven that drinking coffee can help prevent many diseases and health problems including:

caffeine

  • Type 2 Diabetes
  • Alzheimer’s disease
  • Parkinson’s disease
  • Heart Disease
  • Reduced muscle pain after exertion
  • Liver cirrhosis
  • Depression and suicide risk
  • Multiple Sclerosis

But for people with sensitive stomachs or other digestive health issues, a great cup of coffee can sometimes be more harmful than relaxing because of its acidity. Many people must do without the benefits of coffee because they find it can irritate their digestive system.

The powers of a man’s mind are directly proportioned to the quantity of coffee he drinks.

Although caffeine can, in fact, be to blame for stomach upset in some people, it’s not always the culprit. If you’ve switched to decaffeinated coffee to resolve digestive issues, you may find that one of the best low acidic coffee brands will also do the trick. For some people, it’s the acidity of coffee that is to blame.

Why You Should Choose Low Acid Coffee

In addition to the reduced incidents of digestive upset with low acid coffee brands, many of the manufacturers of other coffees use chemicals such as dichloromethane and ethyl acetate to treat the raw beans prior to roasting. Coffee with low acidity is manufactured differently, without using those chemicals.

Three cups of coffee a day keeps the doctor away!

Least acidic coffee beans are darker roasted, and generally have less caffeine as well. For those people who still experience an issue with the caffeine, there are dark roasted decaffeinated coffees as well.

How is Acidity Measured?

Acidity is measured using a pH scale. Liquids that are more acidic measure lower on the pH scale. Something highly acidic, such as battery acid measures at a pH of 0 on the scale. Stomach acid, naturally produced by the body and used to break down food, measures at a pH of 1.

Vinegar and lemon juices are slightly less acidic than stomach acid and measure at a pH of 3. Traditional black coffee measures at a pH level of 5. Pure Water, considered neutral on the scale, measures at pH of 7, and seawater measures slightly higher at a pH of 8. Liquids measuring lower than pH of 7 are more acidic and those higher than 7 are less acidic.

Problems with High Acid Coffee

All coffee beans are acidic. In fact, most traditional coffees have a high acidity level which means instead of feeling relaxed, you may feel a bit sick to your stomach or even experience acid reflux. In addition to digestive issues, coffee with high acidity can be damaging to the enamel on your teeth and ruin your smile.

Some people experience issues with GERD or frequent incidences of heartburn from drinking coffee. If you’ve experienced digestive issues after drinking a cup of coffee, you might want to change to one of the top 5 best tasting low acid coffee brands instead.

Conclusion

So, if you love to indulge in a great cup of coffee but have gone without or switched to decaffeinated due to the digestive issues it causes, take heart. Give one of the top 5 best low acid coffee brands above a try. You may find that you can indeed have a cup or several cups of a coffee that you love without all the hassle of those digestive issues and without giving up the caffeine.